Review of Bibimbap at Lilac Oak by xinru-t

Sweet potato brown rice bowl topped with grilled tofu cubes, seasonal vegetables (cucumber, carrot, mushroom, sprouts), as well as homemade gochujang Korean chilli paste and sesame seeds. Special shoutout to the handcrafted kimchi, which was flavourful despite being allium-free! FYI Lilac Oak's boss/chef also runs the home-based business pickingonveg! ($14.90)