Review of DIY Bowl at The Daily Cut by erialc

photo of The Daily Cut DIY Bowl shared by @erialc on  30 Sep 2021 - review

First time attempting to put together a vegan DIY bowl at The Daily Cut. To make it vegan, substitute 1 protein for 3 veg options. Macro calculator provided on their website.

Love how some of the items changes each season to keep the menu exciting. May not exactly be the cheapest salad/ grain bowl in town but I feel that most of the ingredients taste better here.

Base: loose-leaf lettuce medley, quinoa
Supplements: thyme-roasted carrots, curried cauliflower, Israeli couscous, Swiss brown mushroom, maple-glazed tempeh, spicy Thai basil tofu
Topping: mint leaves

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