Review of Sous Vide Plant Based Egg Bites - JUST Egg by hereforareason

5 stars ⭐️⭐️⭐️⭐️⭐️ all around for JUST egg’s sous vide bites. I love their liquid eggs for their versatility, but sometimes you just don’t have the time to craft a meal out of them, and that’s where these come in strong. Fluffy, just like an egg, but better for you, the environment, and animals 💛 This flavor contains potatoes, bell pepper, onion, and dill, and the eggs are made largely of mung bean protein. They stay fluffiest when cookies in the oven, but I also like the solidity they get when microwaved. Super yummy!

Some quick facts on the sustainability of a JUST egg:
💛 uses 98% less water
💛 emits 93% fewer carbon dioxide equivalents
💛 uses 86% less land than conventional animal sources