Review of Chile en Nogada at Vegattos by zullybee

This “Chile en Nogada” was amazing! The filling was hearty, complete with nuts, seitan, dried fruits and spices, the poblano chili was right on point and the creamy nut sauce complimented well with the pomegranate seeds and parsley.
As a Mexican vegan, I’m happy to know there’s a fair priced vegan option for this time of year. What a delight!