Review of Vegan Rendang Platter at Frisky Goat Bakery Cafe by stevenneoh

Fascinating, in some ways a dish of extremes:
- The #rendang has a spice level from a different planet 🌶️🌶️, but the #cucumber and #turmericrice combination is meek
- The #mushroom (second shot is a close-up) is practically plain-boiled and lazily chucked into the rendang as if it were just like squid 🙄 (vegan never felt so normal 😂), whereas the #tempeh was meticulously seasoned and then charred to the extent that it approximated the taste and look of burned fish (ikan bakar) 😱
- A laudable attempt by a traditionally omnivorous establishment to offer a more socially conscious option, yet the third shot shows murder by plastic which they inflict upon their delivery customers 😖

I know that @dafnelately is loving the name of the rezza, and that @lol1409 is loving the side of #cashew nuts and #raisins 😁 #malaysianeats 🇲🇾