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Review of Vegan Rendang Platter at Frisky Goat Bakery Cafe by stevenneoh

photo of Frisky Goat Bakery Cafe Vegan Rendang Platter shared by @stevenneoh on  28 Jul 2021 - reviewphoto of Frisky Goat Bakery Cafe Vegan Rendang Platter shared by @stevenneoh on  28 Jul 2021 - reviewphoto of Frisky Goat Bakery Cafe Vegan Rendang Platter shared by @stevenneoh on  28 Jul 2021 - review

Fascinating, in some ways a dish of extremes:
- The #rendang has a spice level from a different planet 🌶️🌶️, but the #cucumber and #turmericrice combination is meek
- The #mushroom (second shot is a close-up) is practically plain-boiled and lazily chucked into the rendang as if it were just like squid 🙄 (vegan never felt so normal 😂), whereas the #tempeh was meticulously seasoned and then charred to the extent that it approximated the taste and look of burned fish (ikan bakar) 😱
- A laudable attempt by a traditionally omnivorous establishment to offer a more socially conscious option, yet the third shot shows murder by plastic which they inflict upon their delivery customers 😖

I know that @dafnelately is loving the name of the rezza, and that @lol1409 is loving the side of #cashew nuts and #raisins 😁 #malaysianeats 🇲🇾

48 likes
2 YEARS AGO
dafnelately Frisky goat 🥵 here?? in Brighton?? 🐐 sommon hold me 😵‍💫 before I lose my mind 💦📿3 likesReply
lol1409 I didn't look the name of the place before reading this and my mind went to a lot of funny places 🐐🤡3 likesReply
lol1409 Look at * 😷😷😷😷2 likesReply
lol1409 Oh well, they had the decency to serve it as a side 🤷🏻‍♀️ 2 likesReply
stevenneoh To be fair, if you love your cashews, you'd still have to go pick those apart 😏1 likeReply
lol1409 I do. I do love my cashews. More than I hate raisins. I'll pick them out with forceps if I have to. 1 likeReply
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