Review of Meatball Sub at The Bye and Bye by pdxveg
This consisted of veggie meatballs, house-made marinara, and creamy oat (not 🐐) cheese spread on a baguette and topped with almond parmesan. The 🌱-based meatballs were hearty and authentic-tasting. This was very satisfying. #saveveganrestaurants
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