Review of Strawberry Preserves - Smucker's by pvxo
Undoubtedly good only because it’s TOO sweet! The sweetness overpowers the “strawberry” taste but otherwise makes for a good jam once in a while 🍓
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brtjohns Indeed, this was a staple in my fridge growing up and surely the main cause of cavities in our family. And I wish I had called it jam instead of jelly. It's just a cooler word. That might've been the reason for the cavities, bc we disrespected it with 'jelly', daily.Reply
