Review of Peanut Sauce Tofu Medley at The Breakfast Club SG by meixin2603

How was this my 1st time visiting such an awesome place?? Absolutely blown away by the love, community and dining space by Jacinda! Me and my partner made a reservation for Good Friday lunch, with zero expectations, only the knowledge of 1 main dish, 1 drink. 1 sides and 1 dessert. We were awestruck by everything! Featured here are mangoes, beansprouts, cucumbers, falafel sprouts and tofu drenched in some spicy peanut sauce atop a bed of beautiful brown rice. The drink is by “the chai baba” while that side dish is made of papaya and I believe kimchi as garnish! Best value for lunch ever! Deeply humbled that such farm to table concepts still exists and happy they are in SG! Would definitely be here again! 💚💚💚 👍🏻👍🏻👍🏻