Review of Moist Red Velvet Cake at Privé Jewel Changi Airport by sgplantbasedfoodie

Does not taste like the traditional red velvet that I'm used to. The coconut cream frosting was very oily and the cake was very hard and more brownie textured than red velvet.

I can taste the dates and chia seeds, and the cake isn't too sweet, so this is a rather health conscious cake. Chocolate layers between the cake was probably the best part.

I'd say that while eating this, I was more craving the brownies I had at home. I'm slightly disappointed.

Great cake for meal replacement, I really couldn't eat dinner after this cake as it was soooo dense 😂