Review of Konjac Salmon Sashimi at Lucky Cat by simhazel

This was scary! Thankfully not too chewy like konjac usually is, in fact it’s tender, soft and fishy like the real thing. Anyone excited for the new documentary Seaspiracy? I think it’s timely. I used to eat salmon for almost every meal (at one point my friends said I’m mad for salmon) For a moment it tasted too real I had to remind myself we’re in a veg restaurant (they have a lot of vegan options, milk & egg allergens are noted) Some restaurants have salmon sashimi too but those sometimes contain milk for god knows why. At $4 it’s worth a try for novelty, not sure about the nutrition factor but sure satisfies the craving at least for me! Now aburi mentaiko next please? 🍣 #abillionlove