Review of Hot Plate Potatoes and Lotus Roots at Old Chengdu Sichuan Cuisine by peasfulpea

Hm saw good reviews but wasn’t rly up our alley. It’s like a dry rub seasoning that’s more Smokey than spicy. Has tofu strips too! I liked how the lotus was cut thick and had a almost potatoey texture. Overall worth a try if u luv root veg! #veganin2020 note to everyone coming here, the orders r done on an iPad. Simply key ”不要肉/ 素” under the overall comments at the final step of ordering. Price range around $12/ pax and huge portions! #veganin2020