Review of Adjika Aubergine at The Nomads SG by heruvimdi
Very delicate and tender dish with Georgian spice adjika - mild central Asian mix made of walnuts, peppers and herbs. The dish resembles the sturgeon dish the restaurant serves. Goes great with white wine!
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turtleisland This looks absolutely incredible! I went to their website but this dish doesn’t seem to be featured. Which menu did you get it on?Reply
agira @turtleisland it’s awesome! They do vegan omakase upon request when making a reservation :)1 likeReply