Review of Wonton Wraps - WING’S by kaylabear

These are the only egg-free wonton wraps I’ve seen so far. They’re great! I put them in the freezer and they still cook nicely after they’re thawed. I ended up baking them in mini muffin tins and filling them with cooked pumpkin, mushroom, onions, and rosemary, and covered them with some vegan parm. It only takes 5 mins to cook them in the oven and they turn out crunchy!