Review of Moroccan Vegetable Pasty - Ginsters by heatherlouise

A very tasty pastry! I liked the combination of vegetables (butternut squash, chickpeas, piquanté peppers, apricots, dates, potato and onion) and spices. The vegetables were cut into good sized cubes and it wasn't too spicy but had a slightly sweet, almost jam-like texture. Made a delicious, warming lunch and would go well with some soup.

#veganisnotscary