Review of Choripan at Sprout Plant Based Fusion by stevenneoh

My pictures perhaps don't do this any justice. It was a delightful burst of flavour. Homemade vegan chorizo meets diced avocado, garlic 'aioli', and a chimichurri sauce. Served in a whole wheat baguette.

I really appreciate their food-truck-within-an-indoor-mall concept. Who says you can't have it all? 😉😂🥰 #veganisnotscary #foodtruck #chorizo