Review of Tofu Katsu at Obon Shokudo by pdxveg

photo of Obon Shokudo Tofu Katsu shared by @pdxveg on  14 Aug 2020 - review

The tofu was marinated in a soy, sesame, and ginger mixture, covered with panko breadcrumbs, and fried in organic coconut oil. Served with tonkatsu sauce. The tofu was crispy on the outside and had a meaty but tender consistency inside that was different from run of the mill tofu.

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