Review of Ubud Souvlaki at Moksa Plant-based Restaurant & Permaculture Garden by plantsfeelthough

The new and extended menue is full of amazing delicious dishes and just magic on your tongue. You will have a haute cuisine experience for a super price (5 to 7 euro). THIS ONE: a plantbased copy of Souvlaki with a oyster mushroom date kebab, served in a sweet Potatoe flatbread with redbeet hummus, Greek salad and a sooo good coconut mayo tzatziki (🤤🤤🤤) and fries but oven fried and not deep fried 👌👌👌