Review of The Combo at Obon Shokudo by pdxveg

This was delicious! It consisted of two onigiri (sprouted brown rice, smoked tofu misozuke, which is a spreadable miso-cured tofu, and miso or pickles wrapped in a nori sheet), one giant tot (panko encrusted, herbed mashed potatoes, creamy dill sauce), one curried korokke (kabocha pumpkin or sweet potatoes plus cranberries, curry spices, panko, tamarind sauce), kakiage (savory fritters comprised of onions, cabbage and other seasonal ingredients) & side salad.