Review of Cannoli at Bar Dolcezza di Cuscunà Temistocle by myvegantrips

Usually cannoli are made with goat milk, so it's been a lifetime since I had one.
I really used to love them when I was a vegetarian, and I still remember the last time I ate a couple of them.
I got a terrible headache, I felt so sick that I couldn't stand up, I couldn't stand the light, I couldn't stand any sound.
At that time I was reducing milk and replacing it with plant based alternatives, so I think my body already started to feel milk as something bad, like a poison.
I am sure I am not the only one who experienced something similar.
So you know, #govegan