Review of DIY Bowl at The Daily Cut by bigfatnyancat

They have plenty of vegan choices if you make your own. I picked wholegrain pasta base, brussel sprouts, cabbage (quite oily), and sambal tofu and maple tempeh. Generous portion. However I didn't know which dressings were vegan so had to get the garlic olive oil. Ordered on Deliveroo. Would be nice if they clearly label what dressings are vegetarian/vegan.