Review of Pulot Enti Kelapa at The Peranakan Restaurant Singapore by sylchew

This was glutinous rice coloured with the blue pea flower topped with shredded coconut cooked in gula melaka. The coconut topping wasn't too sweet and perfectly moist, and rice had a subtle coconut aroma. I was also surprised that it was served warm as those we buy outside are usually cold or room temperature. Serving it warm definitely accentuated the flavours even more!👍🏻😋