Review of 'Mutton' Rendang at The Peranakan Restaurant Singapore by sylchew

My dad and i were surprised that the sauce has a mutton-y aftertaste...how did they even do that ._. I must say this place really do they gravies/sauces/sambal very well and not all peranakan places can achieve this standard👍🏻 This gravy had the right amount of spiciness, rich in flavour and aroma, and absolutely satisfying~ But just a little bit oily for me. The mock meat was QQ and shredded a little like real meat when you tear it apart. Got to give this dish a try if you are there!👍🏻