Review of Sansai Soba at Shimbashi Soba (Paragon) by soy-orbison
Buckwheat soba noodles with wild vegetables, and a variety of mushrooms, in a hot vegan broth. Apt for cold rainy day.
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herbimetal Wow!!! So many mushrooms! No protein source though? Reply
soy-orbison @herbimetal plants have proteins too 😊. In this dish, itself you can find proteins in buckwheat and mushrooms. Also, contrary to popular belief we don’t need that much protein in our diets. It’s carbs that we need more 😝Reply
lou i love mushrooms! this looks great :DReply
