Review of Mushroom burger at Goodsouls Kitchen by linneaeatgreens

I really wanted it to be amazing, because the place is lovely and deserve credit for what they are doing. However it was extremely salty which made it almost inedible. Also the flavors were off, too much pickles and mustard and nothing sweet or neutral to balance it out. I kinda wished for caramelized onions or tomato. Or both. Maybe some avocado. You get my drift. But will definitely give the place another chance. The homemade fries were super though... Also to be fair, I didn’t tell the staff about the burger, as I’m Swedish and we in general are afraid of confrontation.