Review of Baked Pandan Mooncake at Dongshan Eastern Highland Healthy Cake House by sylchew

photo of Dongshan Eastern Highland Healthy Cake House Baked Pandan Mooncake shared by @sylchew on  04 Sep 2019 - reviewphoto of Dongshan Eastern Highland Healthy Cake House Baked Pandan Mooncake shared by @sylchew on  04 Sep 2019 - review

The baked skin wasn't as oily as the traditional ones which is a plus point from me :) The filling has a strong fragrant pandan taste but it was a tad too sweet for my liking. Regardless thank you @herbimetal for sharing! 😊 #mooncake

6 likes
herbimetal You found the pandan flavor strong? I could barely taste it Reply
sylchew @herbimetal haha yeah quite strongReply
herbimetal @sylchew really? You must be pretty used to blander stuff then Reply
sylchew @herbimetal haha it depends on the food. If it is for eg. Chocolate, i love the super rich, intense, strong flavour kind hahaReply
herbimetal @sylchew I see, I guess same for me Reply
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