Review of Soy Chicken Rice at Nature Cafe by fourdollars

This was really good quality chicken rice! Everything was fragrant, nothing oily, rice was soft and delicious and the chili sauce was to-die-for! Soooo good! They were very generous with the chili sauce but not so with the soy "chicken" made with fried beancurd skin. I had so much chili left even though I ate it with rice and without the beancurd skin. The soup was also good and didn't have the cheapo feel of those stalls using chicken stock and the oily feel of traditional chicken rice stalls but still fragrant and not too salty! Overall I really enjoyed this and wished there was more of the "chicken"! #crf