Review of Pan-Fried Impossible™ Gyoza at EMPRESS by vikas

Overall this had great textures: savory, crunchy, soft and flaky inside, and the dumpling 🥟 itself was perfectly pan fried. But when I try these products I haven’t been blown away by taste or aroma. They don’t taste familiar, which makes sense since I’ve never eaten meat, but they don’t taste that special either. Always brings up the question, if this is what great meat tastes like, why bother?! I would love to see this pan fried gyoza with whole plant based ingredients! 🌿

#empress #impossible