Spring Roll at Pines Food Court — Cody Lim Wen Kai's Review (Mar 25, 2019)

From the vegetarian stall. Crust wasn't soggy nor tough and easy to bite into. The fillings stay in place quite well so it isn't messy to eat. Costs $1 a piece.

Update: this vegetarian stall has moved back to the Techno Edge canteen at the faculty of engineering.