Review of Claypot Bak Kut Teh 砂煲肉骨茶湯 at D’Life Signature by herbimetal
This was great, tasty broth with so many ingredients which went well and were unique. There were three kinds of mushrooms - shiitake, enoki and monkey head, so delicious! I swapped the rice for mee sua, which made the bowl a bit cramped with less soup but it was filling enough.
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