Review of Claypot Bak Kut Teh 砂煲肉骨茶湯 at D’Life Signature by herbimetal

photo of D’Life Signature Claypot Bak Kut Teh 砂煲肉骨茶湯 shared by @herbimetal on  17 Mar 2019 - review

This was great, tasty broth with so many ingredients which went well and were unique. There were three kinds of mushrooms - shiitake, enoki and monkey head, so delicious! I swapped the rice for mee sua, which made the bowl a bit cramped with less soup but it was filling enough.

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