Review of Dough Balls 'PizzaExpress' at PizzaExpress by vikas
So excited that they’re finally doing up their dough balls with creative plant based dips! The one on the left is an eggplant caponata and the other is a sun dried tomato and walnut paste. I grew up eating garlic knots from a local pizza shop in NY and these are just as good!
16 likes
consciouscookieee Oh my these sound really good :’)Reply
theveggienomad I LOVE DOUGH THIS LOOKS LIKE MY DREAM 😮 Reply
vikas 🤣Reply