Review of Southern combo at The Hogtown Vegan on College by abstractauras
Good old southern comfort soul food done entirely plant based. The batter on the un-chicken is phenomenal.
6 likes
tryingveganwithmario That’s some hearty stuff right there! I gotta try and make a recipe like this! What do you think was the main ingredient for their unchicken?Reply
abstractauras It seemed like a semi-standard soy based unchicken to me. But the vegan buttermilk batter is what really makes it! Reply
vegandyeries This looks amazing 😍Reply
