Review of Mapo Tofu at Old Chengdu Sichuan Cuisine by akm

Love how this generous bowl of Mapo Tofu with perfectly cut cubes of Tofu looked when it arrived on our table. Cannot comment on the authenticity of the dish but it was enjoyable with the intense Sichuan pepper and garlic taste. We ordered the mildly sweet fried buns to soak in the hot gravy and give us a little relief from the spice!