This was absolutely delicious! I started by cutting up the cake and pan-frying it until it got nicely crisp. Then I added garlic, chai poh (preserved radish), scrambled tofu, spring onions, and a mix of seasonings. The result was full of flavor, with crispy bits that gave the carrot cake a great texture.
#carrotcake #stirfry #chaipo #singaporefood #hawkerfood #quickandeasy
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@soy-orbison I managed to get my hands on this on Shopee! So good, thanks for posting about this :)
