Dark 85% do The Belgian —Avaliação do Sajāni (19 de ago. de 2025)

Used this dark chocolate to make a silken tofu-based chocolate mousse, sweetened with maple syrup and deepened with a bit of cocoa powder and espresso. The result was smooth and airy with a velvety mouthfeel that made it feel like a proper dessert. The chocolate itself is decadent, with a deep cocoa flavor that holds everything together beautifully. 🍫🤤