Albondigas de garbanzos are a popular finger food made from chickpeas. They have a crispy exterior and a soft interior, making them a delightful snack to eat. These croquettes are gluten-free, making them a healthy option for those with dietary restrictions. The texture of albondigas de garbanzos is similar to falafel, and they are often enjoyed as a savory and crunchy snack. They can also be served as an appetizer or even as a main dish with a dipping sauce of your choice.
