Housemade Spent Grain Pasta no LeVeL33 —Avaliação do xinru-t (30 de jul. de 2025)

Instead of usual flour pasta, this housemade pasta incorporated brewer's spent grain flour, which is a byproduct of the brewing process (primarily consisting of the solid remnants of malted barley). Appreciated the effort to reduce food waste and close the loop within their in-house brewery, not to mention the fibre boost! 🍝🍻 Topped with stout-braised shiitake mushroom ragu and chives. 🍄‍🟫 My partner loved this so much, he even wrote an ode to it HAHAHA ($37) #sgvegan #veganoptions #wholefoodplantbased #wfpb

1 comentário


xinru-t
xinru-t

Bonus overly dramatic review from my partner 📝 "The name was simple, the cuisine was not. It was as though the name did not do the dish any justice and many of us simpletons would have missed this in the menu. Mushrooms are to the common folk, cheap. This, however represented rich. Every spoonful was like a warm kiss, the taste and companionship of mushrooms melting when they came in contact with our tongues."

abillion

ENCONTRE SEU IMPACTO.

JUNTE-SE À NOSSA MISSÃO PARA AJUDAR UM BILHÃO DE PESSOAS A FAZER ESCOLHAS MAIS GENTILEZAS TODOS OS DIAS.

INSCREVER-SE

Confira as últimas novidades sobre produtos à base de plantas, marcas sustentáveis em alta, ofertas que você não encontrará em nenhum outro lugar e muito mais!

Obtê-lo no Google PlayDescarregar na App Store

Direitos autorais © 2025 abillion. Todos os direitos reservados.Termos de uso Política de privacidade

Get abillion app