Mother Chu's Vegetarian Kitchen
367 Pitt St, Sydney NSW 2000, Australia
$5.30
This gets 5 stars across the board because it is perfection itself. This could be one of the best vegan BBQ pork buns I’ve ever had. Firstly, the bun comes beautifully presented in its little steaming basket right to your table. You bite into the divinely fluffy bun and immediately hit the Chinese 5 spice of the rich BBQ “pork” filling. Delicious is an understatement. These are scrumptious and easily the best entrée here 🤤
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