Green Gourmet
Green gourmet has been creating 100% plant-based meals and banquets since 1998. We do not use meat or dairy products, nor do we use onion, garlic, chives or shallots in our cooking.
538 Pacific Hwy, St Leonards NSW 2065, Australia
‘Fluffy turmeric-infused wheat bun filled with a sweet and creamy custard made from Australian pumpkin and Thai coconut cream.’
$7.80
Ooooh my word these were absolutely scrumptious. They’re found in the entree section but they really should be with the desserts they were so creamy and dreamy. I could eat a bowl of just the filling itself. The buns were as light and fluffy as clouds and the sweet pumpkin filling was thick, rich, and had hints of apricot to it. I practically inhaled both of the buns even after a big noodle soup and they weren’t too heavy even then. 5/5 stars across the board along with their delicious BBQ ‘no pork’ buns. Heaven.
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