#oddburger #supportlocalbusiness #supportlocal #vegan #veganisnotscary #plantbasedfood #veganchickun #veganchickunburger #veganchickuncordonbleu #chickuncordonbleu
To celebrate the lives of my dogs who have passed away, I always have a burger in their honour on their respective birthdays and on the anniversaries of their passing. Seven years ago, one of my beautiful bulldogs, Dexter, passed away. So I celebrated him at Odd Burger with the purchase of 2 menu items I had never ordered before. This review is for the first item, the ChickUn Cordon Bleu.
I wanted something other than a vegan ‘beef’ burger. So I got the ChickUn Cordon Bleu sandwich instead. According to the company’s website, “Try our classic chickUn burger with an inspirational French twist! We take our hand-formed seitan chickUn fillet, and top it with plant-based ham and dairy-free cheeze. This is perhaps our most sophisticated sandwich on the menu.“
It was yummy and wasn’t messy like some burgers can be. Also according to Odd Burger’s website:
- The crispy chickun fillet is a house-made seitan fillet made from oats, chickpeas, wheat gluten and nutritional yeast. They’re hand-formed, battered and fried to crispy perfection.
- The mayo is house-made and dairy-free made with organic soy milk.
- The ham is plant-based made from non-GMO soy.
- Of course, the cheeze is dairy-free.
I was so happy that this tasted as well as it did. Usually, self-proclaimed carnivores complain about how fake plant-based meat is, but this chickun patty tasted phenomenally.

This sandwich is $9.49 if not purchased in a ‘combo’.
This fast food restaurant is 100% vegan, and it’s nice to be able to order off the menu without having to seek modifications or ask questions about the ingredients. I will continue returning and supporting Odd Burger.
