The kitchen ran out of doumiao (sprouts).
Sans #garlic but tastefully done with an equal ratio of stalks to leaves. Pricey (by my standard for greens) but a grrl's gotta eat and quite frankly, not much to choose from in spite of the updated menu along the lines of #alliumfree, vegan grub

Value 👉 RM30 & 👆

#eatyourgreens #spinach #fiber

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