Enoki Seaweed Udon Soup with Yam no The Plant Food —Avaliação do xinru-t (19 de jan. de 2025)

Delicious and healthy take on traditional Teochew-style fish soup! The housemade miso-based broth brewed with tomato was super slurp-worthy, paired with chewy nama udon noodles, yam, cabbage, and silken tofu. 🍜🍅🍠🥬 I loved that instead of the typical mock meat (i.e. textured soy protein 'fish'), they made their own whole-food plant-based version using air-fried enoki mushrooms wrapped in seaweed and rice paper! Great texture of flaky interior with crispy 'skin', plus it was umami with a slight seafood aroma. 🐟 Very nutritious and yummy; Teochew mum approved!! 🙌🏻 Chinese New Year special available till end Feb 2025! 🧧 (Allium-free, $14.90) #sgvegan #womenowned #wholefoodplantbased #wfpb #alliumfree #vegancny #chinesenewyear