
Kimchi stew featuring their housemade cabbage kimchi, which I found quite tangy and appetising! The bubbling hot stew also came with assorted natural ingredients such as soft tofu, enoki mushrooms, radish chunks, kelp, and my favourite springy glass noodles~ 🍲🌶️🍄 Tasty and healthy. Served with wholegrain rice. 🍚 (Allium-free, $13) #sgvegan #koreanfood #sgkoreanfood #alliumfree #wholefoodplantbased #wfpb #socialenterprise #womenowned
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