This delicious holiday meal consisted of:
Acorn Squash with Yuzu Tofu Rice Stuffing and Cranberry Compote – deliciously imaginative, intensely satisfying.
Roasted Brussels Sprouts – firm but tender with brilliantly rich and cheesy rutabaga fondue.
Candied Sweet Potatoes – sweet and tender with curried coconut crumble.
Mashed Potatoes – fluffy with shiitake deeply flavorful miso gravy.
Raspberry Cornbread – creative and delicious with sweet and spicy chipotle butter.
Red Kuri Sage Soup – chunky, hearty, and comforting with richly flavorful preserved lemon macadamia cream.
5” Caramel Apple Pie – juicy apples with caramel sauce and a delicious crumble topping on a flaky, buttery crust.
#holidaymeal #glutenfree #worldveganmonth #supportveganbusiness #veganproud #pdxvegan
8 comentários

Looks delicious!! 💚
What a feast! 😋
Looks like something I need to visit Portland for 😋