salted egg with yuba and rice no Savor Of Life —Avaliação do Steven Neoh (21 de nov. de 2024)

It's important that we continue to encourage people to try ambitious things like vegan #saltedegg, but this really was a disappointing attempt 😥 It simply didn't give any salted egg vibes at all, not to mention that the texture was this odd mesh of runny sauce and rather dense/hard lumps 😐

Redemptive aspects: the outstanding #yuba, fried to a crisp outside but retaining the lovely, soft texture of #beancurd on the inside; the very generous of quantity of #multigrain #rice. The boiled #carrot sticks and #longbeans are artefacts number 1 and 2 in support of why vegetables need seasoning/salting/frying 😛 Also, RM32 😦

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