#oddburger #stickyburger
#supportlocalbusiness #supportlocal #vegan #veganisnotscary #plantbasedfood #plantbasedfood #plantbased
To celebrate the lives of my dogs who have passed away, I always have a burger in their honour on their respective birthdays and on the anniversaries of their passing. Eighteen years ago today, one of my beautiful bulldogs, Geddy Jr, was born. So I celebrated him at Odd Burger. I think he would have approved tonight’s burger - the Sticky ChickUn Burger.
It was a change from the meat-imitating plant-based burgers I usually get. According to Odd Burger’s website, “This burger starts with our house-made crispy chickUn fillet and then tossed in Korean sesame sauce. It's sweet, it's sticky and it's delicious!” It was delicious. I can’t disagree with that, but I wish there was more Korean sesame sauce on it to give it a gooey experience. I was also expecting there to be a little heat, but unfortunately there wasn’t. 
The crispy chickun fillet is a house-made seitan fillet made from oats, chickpeas, wheat gluten and nutritional yeast. These fillets are hand-formed, battered and fried to crispy perfection.
The mayo is house-made, dairy-free and made with organic soy milk. You cannot see the mail in the second photo as it was between the top half of the bun and the lettuce. 
The Korean sesame sauce is house-blended with Korean sesame sauce and sriracha.
There were also a few pickle slices under the lettuce leaf.
This fast food restaurant is 100% vegan, and it’s nice to be able to order off the menu without having to seek modifications or ask questions about the ingredients. I will definitely return and support Odd Burger. I would definitely get this burger again. 
The burger was $8.99 on its own, or $15.48 as a combo (with fries [which were really good] and a soft drink).
