Hub Cafe
250 N 21st St #3, Lincoln, NE 68503, USA
Vegan Savory Breakfast Bowl
Quinoa, tabouli, black beans, braised kale,
house-made sunflower tahini, citrus/ginger
carrots, pickled red cabbage, spicy sambal
(Specify new VCC vegan version w/out egg)
It is the part of ongoing Vegan Chef Challenge in Lincoln for the month of October.
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