This is probably one of my favorite plant based steaks to date! The texture is perfectly on point, and the overall flavor is lovely without being over powering. Ours did not brown as much on this cook, since we used water in the pan, but with oil I would expect it to brown a touch better. Obviously, since it is more processed, there is more fat and salt involved. But, what a tasty addition to a salad!
Ainda não há comentários.
