Smoky Tofish Cutlet no Vegan Restoran V —Avaliação do Eilidh (25 de ago. de 2024)

Smoky tofish cutlet/fish cakes with fried potatoes, served with fresh pickles, seaweed based vegan caviar and tartar sauce. This was super original, tasted of the seaside and so delicious. Such a range of textures and flavours.