I had some hesitation about getting #wholewheat #bagels because I didn't know whether the texture would work with the format. Now I can say with confidence that it's certainly something you can get used to 🙂 The exterior doesn't crisp up quite so much, which works if you're too lazy to even moisten the thing suitably before toasting 😄
Unfortunately it's hard to find fresh bagels here that are vegan-friendly; so going for #frozen ones is my only real option 🥲 Similar story to most #bread products to be honest, waiting for some enterprising local venture to come in and change the game 😏
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