#yvesveggiecuisine #plantbasedfood #plantbased #vegan #veganisnotscary #veganisnotscary #nongmo #nongmocertified #plantbasedmeat #highiniron
I haven’t bought plant-based cold cuts in a long time, but during a recent shopping trip at No Frills, I saw this Yves Veggie Cuisine product on sale for less than $5. Nowadays, the regular price is around $6 or $7.
Even though the label calls this product “Ham”, I don’t think it taste anything like ham. But I do think it tastes something like a pepperoni. Regardless, I love the taste, and I think it tastes even better than ham.
These ham slices would probably be good on a pizza, but I haven’t tried that yet. I’ve just used these slices as cold cuts in sandwiches.
The sodium content is probably my main reason for not having bought this and other plant-based cold cuts in a long time. But to compensate for the high sodium count, this plant-based ham is loaded with a variety of nutrients, like iron, vitamin B12, thiamine, zinc, protein and magnesium.
On sale, I will buy this again. But I would be reluctant to pay full regular price. 
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